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Retrait à Demo Bistro · Retrait jusqu'à 22:00
Aperitifs & Small Plates
5Provencal olives and toasted almonds tossed with rosemary and orange zest
Warm Gruyere choux puffs, baked to order
Creamy burrata, heirloom tomatoes, basil and aged balsamic
Six snails baked in garlic-parsley butter
Nicoise flatbread with slow-cooked onions, anchovy and black olives
Soups
4Slow-caramelised onions, beef broth and a gratined Comte baguette
Silky pumpkin soup with toasted seeds and a swirl of creme fraiche
Mediterranean fish soup with rouille, croutons and grated cheese
Vine tomatoes simmered with garden basil and a drizzle of olive oil
Salads
5Seared tuna, green beans, new potatoes, egg, olives and tomatoes
Baby gem, garlic croutons, anchovy dressing and Parmesan shavings
Grilled goat cheese on toast, mixed leaves, walnuts and honey vinaigrette
Roasted beets, candied walnuts, whipped goat cheese and frisee
Market leaves, radish, cucumber and shallots in a mustard vinaigrette
Charcuterie & Cheese
4Selection of cured meats, cornichons, pickled onions and grilled sourdough
French cheeses with quince paste, walnuts and crackers
Coarse lamb terrine with cornichons, mustard and toasted bread
Aged air-dried beef with salted butter and a warm baguette
Starters
6Pan-seared scallops on cauliflower puree with brown-butter hazelnuts
House terrine with fig chutney, toasted brioche and fleur de sel
Hand-cut beef, capers, shallots, egg yolk and crisp frites
Flaky pastry filled with creamed wild mushrooms and tarragon
Tender leeks, soft-boiled egg, mustard vinaigrette and chives
Baked egg with cream, spinach and Comte, served with soldiers
Mains
6Chicken braised in red wine with bacon, mushrooms and pearl onions
Slow-cooked duck leg, crisp skin, garlic potatoes and frisee
Beef slow-braised in Burgundy with carrots, mushrooms and mash
Veal in a creamy white sauce with mushrooms and buttered rice
White beans slow-cooked with duck confit, pork and Toulouse sausage
Free-range chicken with tarragon jus and a mountain of frites
Grill & Steaks
5Grilled ribeye with maison frites and watercress
Grilled rump steak, house frites and green peppercorn jus
Dry-aged bone-in ribeye to share, with frites and two sauces
Herb-marinated lamb cutlets with ratatouille and rosemary jus
Grilled duck breast, honey-thyme glaze and dauphinois potatoes
Seafood
5A steaming pot of mussels with frites
Salmon fillet with beurre blanc, samphire and crushed new potatoes
Sea bass baked with fennel, lemon and herbs
King prawns sauteed in garlic, chilli and parsley butter
Oysters, prawns, whelks, clams and crab on crushed ice
Pasta & Risotto
5Fresh tagliatelle in a creamy black-truffle sauce with Parmesan
Guanciale, egg yolk, Pecorino and cracked black pepper
Slow-cooked beef and pork ragu with fresh tagliatelle
Carnaroli rice with wild mushrooms, white wine and Parmesan
Prawns, mussels and clams in a white wine, garlic and tomato broth
Burgers & Sandwiches
4Aged beef patty, Comte, confit onions, pickles and house sauce
Buttermilk-fried chicken, slaw, pickles and spicy mayo
Grilled portobello, roasted pepper, goat cheese and pesto
Grilled ham and Gruyere with bechamel and a dressed side salad
Sides
5Twice-cooked fries with fleur de sel
Frites tossed with truffle oil, Parmesan and parsley
Potatoes baked in cream and garlic
Market greens with garlic and butter
Mixed leaves in mustard vinaigrette
Desserts
6Vanilla custard with a crackling caramelised sugar crust
Warm molten chocolate cake with vanilla ice cream
Caramelised upside-down apple tart with creme fraiche
Choux buns filled with vanilla cream and hot chocolate sauce
Baked vanilla cheesecake with seasonal berry compote
Three scoops of house-made fruit sorbets
Drinks
8Single shot of our house blend
Espresso with steamed milk and foam
Your choice of black, green or herbal tea
Rich hot chocolate with whipped cream
Still or sparkling
Coca-Cola, Orangina, Sprite or lemonade
Fresh-pressed lemon with mint
Freshly squeezed to order
